- Recipe: The Stinking Rose Restaurant Creamy Garlic-Spinach Cheese Fondue
- CREAMY GARLIC-SPINACH CHEESE FONDUE 2 tablespoons unsalted butter 3 cloves garlic, diced 2/3 cup dry white wine 4 cups (1 pound) shredded Fontina cheese 1 1/2 cups (6 ounces) shredded Gruyere cheese 2 teaspoons corns...
- Appetizers and Snacks